Sundance Seafoods' Salmon Is Literally Out Of This World
When we initially think about a flight to outer space, the last thing that might pop to mind is "what's for dinner?", but over the past few decades dining in space has evolved from relatively inedible food substitutions to gourmet cuisine. In the 1960's, astronauts depended solely on semi-liquid pastes that were squeezed from tubes. Compare that to today's delectable meals prepared by celebrity chefs like Emeril Lagasse and we can truly see the monumental change. So when Canadian seafood company, Sundance Seafoods Ltd., was approached for a second time to send some of their products to space, President Michael Denike felt truly honored. …