Red Meat Supplies Increase

The U.S. Department of Agriculture said Monday that red meat supplies in commercial freezers on Sept. 30 were up 3 percent from the previous month and up 15 percent from last year.

Canadian Government Urges Canadians To Cook Meat To 'Medium' Doneness

The federal Health Department is telling Canadians to cook all mechanically tenderized steaks and roasts to “medium” doneness, as it conducts a scientific review in the aftermath of at least five cases of illness involving “needled” strip loins.

Pulaski Meats – One Of New Jersey's Epicurean Gems

October 24, 2012 Pulaski Meats

This Holiday Season whether you’re hosting a small or large holiday dinner, Pulaski Meats can deliver the rich flavor and memories to accommodate your family and friends.

PEIFA Looking To Boost Lobster Prices

October 24, 2012 Andy Walker, The Sou'Wester

The PEI Fishermen’s Association has launched a study to explore ways to raise prices for next season. In addition to polling its membership, the association is also polling a cross-section of Islanders on their perception of the industry.

Price Chopper To Voluntarily Test Seafood For Species Verification

October 24, 2012 Price Chopper

To provide verifiable assurances for its customers, Price Chopper Supermarkets commissioned a voluntary test of its seafood stock. The objective report’s conclusion confirmed that 100% of the fish tested was properly labeled.