Tacos are hot — and it's not just the salsa.
The taco trend that's traveled via food truck across the country in recent years has taken hold here at home.
Indianapolis now has several mobile taco trucks, with more likely on the way. But while traditional food trucks have long served lunch to a mostly working-class clientele, these new vendors drive Downtown, to Broad Ripple and to suburban malls, where locals line up for lunch, dinner or a late-night snack.
Why all the love for an item that's been on fast-food menus since the first Taco Bell opened in 1962?
Chefs and restaurateurs say tacos may be the perfect combination of portability, price and popularity.
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