Getting all the right information to your customers can be a challenge. To help you communicate with your customers, we've developed customer handouts that allow you to serve them better by providing timely information to address their needs.
Whether planning meals for everyday or for special occasions, customer handouts have helpful information, with cooking tips, recipes, food safety information and more.
To keep your customers well-informed, share these handouts:
The following handouts can be downloaded and printed in-house for distribution to customers:
Customer Handouts
- St. Patrick's Day Corned Beef
- Grill Talk
- Guide To Ground Beef
- Father's Day
- July 4th Perfect Burgers
- Perfect Pot Roast
- Holiday Roast FAQ Brochure
- Carve Like A Pro
Food Safety Customer Handouts
- Using a Meat Thermometer
- Meat-related Fight BAC Brochures
- How to Handle Raw Meat
-
Plating it Safe
(Order printed brochure)
Spanish-Language Customer Handouts
The following card and handouts can be downloaded and printed in-house for distribution to your Hispanic customers.
- Hispanic Grilling Card
- Carve Like A Pro – Bilingual
- Grill Talk Handout – Bilingual
- How to Handle Raw Meat – Bilingual
- Meat Thermometer Handout – Bilingual
The following brochures may be downloaded and printed in-house for distribution to customers.
Professionally printed versions may also be ordered from NCBA Customer Service. For availability and pricing information, please visit the Beef Merchadising Resource.
Healthy Eating With Lean Beef Brochures
-
Easy Entertaining with Delicious Lean Beef (#18951)
(Order Printed version) -
Great Grilling with Lean Beef (#18953)
(Order Printed Version) -
Hearty Lean Beef Stews and Chilis (#18955)
(Order Printed Version) -
Lean Beef One-Dish Meals (#18956)
(Order Printed Version)
Other Customer Handouts
- Consumer Grading Brochure
-
Answers to Your Beef Questions (#28708)
(Order printed brochure) -
Confident Cooking with Beef Brochure (#07152)
(Order Printed Version)
Source: The Beef Checkoff