People keep telling me to buy supermarket rotisserie chicken to save time and keep the kitchen cool in the summer. They certainly smell tempting (the chickens, not necessarily the people), and they are only a couple of bucks more expensive than their uncooked brethren.
However, they always taste too salty to me, and there doesn't seem to be as much meat on them as the ones we cook at home.
One night we'll have the chicken sliced with salad, and then the next day there'll be some for sandwiches at lunch. We're never quite sure what else to do with them.
Are they worth it? Do you buy store-roasted chicken, and if so, what are your favorite ways to serve it?
(And if you work in a supermarket and have behind-the-scenes secrets on the chicken prep and roasting methods, do tell!)
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