South San Francisco, CA — PJ’s Organics enrolled in the Non-GMO Project’s Non-GMO Verification Program.
The following PJ’s Organics Mexican burritos are currently in the verification process: Chicken Burrito, made with organic white meat chicken and featuring cheddar and Monterey Jack cheeses, black beans, rice, green peppers and spices; Steak & Cheese Burrito, made with organic tender steak and featuring Monterey Jack cheese, onions, pinto beans, rice, green peppers and spices; Breakfast Burrito, made with organic turkey sausage and featuring free-range eggs, potatoes, cheddar cheese, onions and spices; Skinny Burrito, made with organic white meat chicken and featuring low-fat cheddar cheese, black beans, brown rice, tomatoes, red and green peppers and spices; Five-Layer Burrito, Made with organic white meat chicken and featuring cheddar cheese, guacamole, sour cream and black beans; and Southwestern Burrito, made with organic white meat chicken and featuring Monterey Jack cheese, black beans, red & green peppers, corn and spices.
“As a brand that stands for certified organic ingredients, which are inherently GMO-free, PJ’s Organics is very excited to support the Non-GMO Project’s initiative by offering an independent, third-party verification option to allow for non-GMO crops and ingredients to be confirmed as such and thrive among such strong corporate support for GMO proliferation," said PJ Sartorio, the PJ behind PJ’s Organics and the creative force driving the business.
To read the rest of the story, please go to: Natural Products Marketplace.
