Nolan Ryan’s Beef is now being featured in several menu items at Black-Eyed Pea restaurants in Texas.
Black-Eyed Pea is known for serving great-tasting, home-style meals. The restaurant and Nolan Ryan’s Beef have strong Texas roots according to Nolan Ryan.
“We are happy to be a part of such a great Texas tradition,” said Ryan. “Our beef is raised and processed in Texas and it means a lot to know it’s served in a restaurant whose roots are as deep as ours in Texas. We are glad to be featured in so many of Black-Eyed Pea’s menu items.”
According to Kori Langford, Black-Eyed Pea’s Chief Brand Officer, the partnership with Nolan Ryan’s Beef is well-suited for their guests.
“At Black-Eyed Pea, we strive to provide our customers with the best tasting meals every time,” said Langford. “Nolan Ryan’s Beef is a perfect choice in beef for our menu items, because we know the quality our customers will get.”
Thirty Black-Eyed Pea restaurants in Texas will begin serving Nolan Ryan’s Guaranteed Tender Beef. They are kicking off the new partnership with a special limited-time-only menu items this summer:
Chili Nachos
“Chow-Chow” Dog
Texas Chili Cheeseburger
Sirloin Steak Ka-Bobs
They will also be serving everyday menu items that include the following:
Chicken Fried Steak
House Made Meatloaf
Traditional Shepherd’s Pie
Charbroiled Chopped Steak
Top Sirloin Steak
Build Your Own Burgers
About The Black-Eyed Pea:
There are currently 30 Black-Eyed Pea restaurants based in Texas. The Black-Eyed Pea Brand offers fresh, flavorful food in a casual environment at an exceptional value. The concept, which was founded in 1975 in Dallas, Texas, gives its guests the best in home-style meals, from pot roast and chicken fried steak to piping hot yeast rolls, garden-fresh vegetables and more. For a list of Black-Eyed Pea locations, visit www.TheBlackEyedPea.com.
About Nolan Ryan’s All-Natural Beef:
Nolan Ryan’s All-Natural Beef, which markets Nolan Ryan’s Guaranteed Tender and Nolan Ryan’s Premium Reserve lines of beef, is an operation of Beefmaster Cattlemen LP owned by baseball Hall of Famer and Texas rancher, Nolan Ryan and several of his ranching partners. The company is committed to providing the highest quality, tender and flavorful beef by coordinating the entire production process to meet strict specifications. Cattle in the program are raised in healthy, natural environments on grassland and with grains harvested by local farmers. Our fresh beef products are minimally processed with no artificial ingredients. USDA, as a third-party auditor, reviews our practices to ensure quality. For more information, please visit www.nolanryanbeef.com or Facebook.
For more information about Nolan Ryan’s retail and foodservice product lines, contact Ted Lawson at (936) 436-1622.
Source: Nolan Ryan’s All-Natural Beef