The Fontelli Food Group was created in January 2010 with the merger of Catelli Brothers, Delimax Veal Inc., Specialty Meats Inc., and NRV. The Fontelli Food Group oversees the full integration of veal and the processing and fabrication of lamb. The company offers a broad range of products—from the finest quality feed to responsible farming of superior calves to customized cuts of veal and lamb.
The Fontelli Food Group serves the retail and food service industries throughout the United States under the brand names: Catelli Brothers, Catelli Brothers Italian Bistro, Chef’s Reserve, Lido Gourmet, and Summit Ridge.
Each of the operating companies has a long history in the food industry and combined they have close to 100 years of experience. They also share a dedication to quality and service and have earned a reputation for the highest food safety and traceability standards.
Source: Fontelli Food Group
