In a strip of stores on Highway 61, a family of three spends hours each week working with curds and whey, making batches of blooming rind brie, raw milk cheddar, burrata and pimento cheese by hand.
It might not have been exactly what Heather and Pete Holmes were planning when they moved here nearly five years ago from Manhattan with their son Declan, but they were looking for a different life, and they say they’ve certainly found it.
In New York, the two were working in the retail and fashion world, living in a small apartment and feeling like they were missing out on a certain quality of life. They chose Charleston for its smaller scale. “But it’s still a great city with culture, art and food,” says Heather Holmes.
To read the rest of the story, please go to: Post & Courier
