If you are a conscientious consumer, you may look for sustainable seafood labels when buying fish or ordering seafood in a restaurant.
You may look for the Marine Stewardship Council (MSC) label when buying tuna in the grocery store, for example.
You may even use the Vancouver Aquarium’s Ocean Wise or Monterey Bay Aquarium’s Seafood Watch apps to tell you which restaurants use eco-certified seafood suppliers.
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