Isabell Altmann is a 20-year old aspiring entrepreneur and food lover, who is currently studying international business administration in Berlin, Germany. She has perfectly blended caviar and molecular gastronomy in her inspiring new project that aims at introducing her all-new creation called Deli Caviar to the world. Moreover, Isabell is raising funds and support for this project on Kickstarter in a recently launched fundraising campaign, and she is welcoming everyone for generous support and backing.
In addition, Deli Caviar is basically an all-vegan caviar, which is made purely with virgin oil, without any preservatives or additives. Usually, caviar is an expensive food item and it can only be afforded by the rich. However, this vegan caviar will change all that and it can be used in endless combinations and variations. Moreover, it can also be used to decorate salads, desserts, drinks and much more. The goal of this fundraising campaign is to raise a sum of nearly $28,000 and Isabell is offering a wide range of rewards for the supporters on Kickstarter.
The Kickstarter Campaign is located on the web at:
www.kickstarter.com/projects/1086549693/deli-caviar-vegan-caviar and backers worldwide can become a part of this project by making generous pledges and donations. The project is already creating a major buzz in the food circles worldwide and the campaign offers several great rewards for the supporters with worldwide shipping. More details are available on the Kickstarter campaign page of the project.
About Deli Caviar
Deli Caviar is an all-new vegan caviar that is designed to reshape the gastronomic market worldwide. With endless possibilities and applications in different combinations, this game-changing vegan caviar will have a major impact worldwide and the inventor of this caviar is welcoming everyone to support her project in a recently launched crowdfunding campaign on Kickstarter’s fundraising platform.
Source: Deli Caviar
