Evergreen packaging with cherry red accents makes the limited-edition Chocolate Peppermint Truffle soft-baked biscotti from Marlo’s Bakeshop an elegant, surefire hit on endcaps, seasonal displays and in gift baskets this holiday.
New for 2018, this flavor is the sixth offering in the brand’s signature line of soft-baked biscotti, all based on founder Marlo Giudice’s grandmother’s secret recipe. It joins the line’s limited-edition Pumpkin Pie flavor, in its 4th year of distribution, available August through December.
“Creating flavors that viscerally cause a response in people because of the strong nostalgia they evoke is so much fun,” Giudice says of the product development process. “These two seasonal products offer customers the opportunity to put the aroma and flavor of a slice of Thanksgiving pie or a candy cane topped brownie in their pocket to savor when they have a moment in their day. The individually wrapped packaging of the soft-baked biscotti satisfies consumer demand for on-the-go snacking while the ingredients remain wholesome and consistent with those of the homemade holiday treats.”
Both seasonal SKUs are Kosher certified, Non-GMO Project verified and dairy-, nut- & soy-free; they are available through UNFI & KeHE through the end of the year as well as Direct from Marlo’s Bakeshop.
About Marlo’s Bakeshop
Marlo’s Bakeshop nurtures customers & promotes women’s entrepreneurship with wholesome cookies made from organic & GMO-free ingredients that are allergy-friendly. Marlo’s Soft-Baked Biscotti & Heirloom cookies are all inspired by and made from crowd-sourced, secret family recipes. Our products are available in natural and specialty grocers throughout the country and online at MarlosBakeshop.com and Amazon.com.
Source: Marlo’s Bakeshop
