As food safety culture continues to develop and industry expectations evolve with it, the bar for food safety practices continues to rise. As do best practices for allergen control. Listen in as Bakerpedia's Dr. Lin Carson and her guest, Bonnie Biegel, QA Director Americas at AIB International discuss best practices for allergen control, what questions to ask your suppliers, tests to check for contamination, and how FSMA is impacting the industry. The BAKED in Science episode also touches on how storage and line scheduling can help make food manufacturing facilities safer and more efficient.
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