Cod is being processed and filleted in St. Anthony for the first time since the 1992 moratorium.
The Northern Pen has learned that St. Anthony Seafoods, owned by Clearwater Seafoods (75 per cent share) and St. Anthony Basin Resources Inc. (25 per cent share), is partnering with Northern Lights Seafood Inc. to process and fillet cod at the plant.
Trial runs started on Aug. 15. When The Northern Pen spoke with Andy Schnare, owner of Northern Lights Seafood, he expected full production to be underway the following week.
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