A former career finance man-turned-bakery-owner has created a bread that affects blood sugar at the same level as an apple. No, really.
Robert Kovacs, owner of Orlando’s Bakery in Lodi, has been developing his low-carb, low-glycemic bread for about six years. The bread sits at a 39 on the glycemic scale (on par with that of an apple) and was created with diabetics in mind.
Kovacs claims his creation is a game changer in the world of low-carb breads – something that will allow diabetics to reintroduce the normally carb-heavy food back into their diet.
To read the rest of the story, please go to: North Jersey Record
