Food industry veteran Rob Stevenson was hired as vice president of baking ingredient innovation at AB Mauri North America, a global yeast producer and bakery ingredients maker.
In his new role, Stevenson will lead the organization’s baking ingredient innovation team and oversee the development and implementation of new products and ingredients.
Stevenson, a 36-year industry veteran, joined ABMNA after 16 years at Gateway Products, an Australian food ingredient manufacturer, where he oversaw technical sales, marketing and research and development divisions.
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