Springdale, AR – Tyson Rotisserie Bakes is an all-new product line designed specifically for deli operators to increase their margins and control shrink by assembling second meals with their excess cooked rotisserie chicken. Once assembled, the retailer has the ultimate flexibility to either bake the meals to sell hot, or package them for cold grab-and-go convenience. With the meal sauces, mix-ins, and toppers pre-portioned in the case, Tyson Rotisserie Bakes are simple to make with portion control built into the product strategy.
These baked entrées are created to appeal to consumers’ love of comfort food and convenience. The sauce bases come in three tasty flavors, Classic Pot Pie Chicken Bake, Creamy Enchilada Chicken Bake, and Bacon Alfredo Chicken Bake. Each meal features hand-pulled rotisserie chicken, along with restaurant-quality sauces and ingredients. These recipes are also on-trend, capitalizing on successes in foodservice and retail.
“Tyson Rotisserie Bakes were developed to fulfill consumers’ need for fresh, home style meals that are ready to go,” stated Eric Le Blanc, Sr. Director of Tyson Deli Marketing. “In addition, these meal solutions demonstrate our commitment to our retail partners, by delivering solid business solutions that help improve their bottom line.”
Source: Tyson Deli Marketing
