DALLAS, May 26 — The end of May means the beginning of many long summer nights, perfect for grilling and gathering in the backyard or on a patio. To celebrate the start of summer, this Memorial weekend cook up a spicy summer dish that will make your family and friends crave the heat!
The entertaining experts at Salads of the Sea offer easy recipes to "wow" your guests or become the sensation at someone else's party. By adding Salads of the Sea seafood dips or spread to your average recipe you can spice up your plain old crab cakes or create a buzz with a prepared Party Peppers Platter.
Source: Salads of the Sea
