MENOMONEE FALLS, Wis. – Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, welcomes Brett Freifeld to its culinary team as a Corporate Executive Chef at its corporate headquarters in Menomonee Falls, Wisconsin.
In this role, Freifeld will serve as an application specialist for culinary equipment manufactured and sold by the company. He will work directly to support the global sales team, marketing, inside sales and other departments. He will be responsible for introducing the voice of the customers to enhance customer experience, product development, on-site consultations, culinary demonstrations, and building relationships with customers and sales reps.
Prior to joining Alto-Shaam, Freifeld held a position as corporate executive chef/sales with Bauer Marketing and Sales, where he created demos for clients and trade shows and worked with customers on creating new menu items. His 20+ years of experience also includes roles in R&D, consulting, management, and food and beverage program development for a variety of companies and restaurants including Kroger Corporation and Hard Rock Café International.
About Alto-Shaam, Inc.
Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Vector™ Multi-Cook Ovens, Halo Heat® cook & hold ovens, smoker ovens, heated holding, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.
Source: Alto-Shaam, Inc.
