DIEUE, France – With GMOs on the rise -75% of the rapeseed and soy produced for animal feed worldwide is genetically modified- French cheese maker La Fromagerie Henri Hutin committed to removing all GMO feed for cows, and therefore all GMO milk and cream, from their soft-ripened cheeses production within the past 2 years.
As of January of 2018, Henri Hutin cheeses officially meet the VLOG 16.01, a GMO-free production and testing standard developed in Germany and recognized by several European Countries.
This ensures consumers freedom of choice, reliable information and a non-GMO guarantee, thanks to the very strict standards and requirements of the VLOG certification. Regular internal and external audits, incorporation of best practices, and the commitment of milk and cream producers further guarantee consumers a top-notch, traditionally manufactured product free from GMO affected ingredients.
Consumers looking to eat non-GMO Brie can look to Brie COURONNE and BELLETOILE, delicious products which not only meet international non-GMO standards, but also the high standard of La Fromagerie Henri Hutin.
Source: La Fromagerie Henri Hutin
