Judges in Madison this week will sample 3,402 types of cheese, butter, and yogurt — all in the name of crowning the winner of this year’s World Championship Cheese Contest.
The competition first took place in 1957, as a panel of judges tried about 50 different cheddars in the back of a creamery warehouse.
Now, it’s the largest competition in the world. And this year, it has a record number of entries.
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