CFIA: Sawler Brand Turnip Sticks Recalled Due To Listeria Monocytogenes

Ottawa – Sawler Gardens Ltd. is recalling Sawler brand Turnip Sticks from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

The following product has been sold in New Brunswick, Nova Scotia and may have been distributed in other provinces and territories.

Recalled products

Brand Name

Common Name

Size

Code(s) on Product

UPC

Sawler

Turnip Sticks

340 g

18 FE 18

6 21063 36600 3

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Learn more about the health risks

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View our detailed explanation of the food safety investigation and recall process

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Source: Canadian Food Inspection Agency (CFIA)