McLean, VA-The Seafood Industry Research Fund (SIRF) has announced the opening of the Mike Gorton Living Tribute Fund. The fund honors the Slade Gorton executive’s legacy, commemorating a range of contributions to the research non-profit from board member to fundraising organizer.
“Mike Gorton is a SIRF institution,” said SIRF Chairman Russ Mentzer. “Throughout his career, Mike’s influence has touched on every aspect of SIRF’s history, leaving an indelible imprint of service and leadership.”
A longtime member of the SIRF board until 2015, Mr. Gorton spearheaded fundraising for the group, an effort culminating in the annual benefit hockey game between teams NFI and Seafax. First played in 1993, the event brings seafood professionals onto the ice for a friendly contest. Now bearing Mr. Gorton’s name as the Gorton Cup, the game has raised over $1 million for seafood science studies. 2018 will mark the 25th anniversary of the hockey fundraiser and founder Mike Gorton’s last game.
“SIRF fulfills a critical business and scientific function,” said Mike Gorton. “Advancing seafood through practical research, SIRF continues to rally the industry around a worthy, common cause, one that has brought me great satisfaction in furthering. I am grateful for the privilege of continuing to bolster SIRF with this newly dedicated fund.”
Contributions to the Mike Gorton Living Tribute Fund can be made through SIRF’s website. This year’s Gorton Cup will take place during the Seafood Expo North America on March 12th, 2018 @ 7:30 PM at Harvard University’s Bright-Landry Hockey Center. SIRF supporters are encouraged to come and cheer on Mike Gorton and their favorite players for teams NFI and Seafax.
###
The Seafood Industry Research Fund (SIRF) was established in 1964 to fund research grants to colleges, universities and other institutions for research related to the seafood industry and the consumers of its products. SIRF is supported entirely by voluntary contributions from individuals and companies in and related to the seafood industry
Source: The Seafood Industry Research Fund (SIRF)
