Researchers in Saint Andrews are trying to predict how climate change will affect the future for lobster by manipulating the conditions they face in several experimental tanks.
More than 100 female lobsters are undergoing a range of experiments at the St. Andrews Biological Station.
In a dark, buzzing room, three Department of Fisheries and Oceans researchers are mirroring potential changes lobsters will face with changes in ocean temperature and acidification and with diet limitations.
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