Just like craft beers and homemade pickles, the artisanal cheese making business is on the rise. Utah is trying to make its mark in the artisanal cheese industry, with the first ever Utah Cheese Awards.
Steve Jerman decided to start the awards after working at Rockhill Creamery in Richmond, Utah.
“Had a lot of it last year working at Rockhill Creamery, a little of it adds so much of it to your day, and it has got some mystery to it. If you see it being made it’s a process, and it’s just a fascinating thing that it’s not super in anybody’s face but it’s there and it’s timeless,” Jerman said.
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