The NASFT sofi Awards are the highest honor in the specialty food industry and this year’s competition was stiff, with 1,570 products submitted across 31 categories and only 125 Silver sofi finalists chosen. We’re proud our Gluten-Free Rosemary & Sea Salt Crispbreads were recognized for their top quality, taste and appeal in the Diet and Lifestyle Product category.
Byron Bay crispbreads are wafer-thin, with unique crisp texture and subtle flavoring — perfect for entertaining or every day snacking — in Original, Sesame and Cracked Pepper & Chives. Our gluten-free varieties are newest to the line, available in Original and award-winning Rosemary & Sea Salt.
Byron Bay Gourmet Foods began with humble roots as home-based business and quickly grew to become the eminent international purveyor of fine wafer crispbreads. Still a family business, Byron Bay crispbreads are prepared the same way, using only all-natural ingredients (never with preservatives or artificial flavorings), then baked to a light, delicate-crisp texture.
Source: Byron Bay Gourmet Foods
