Over the last two years Stacey Schlaman and her crew at Liberated Specialty Foods has moved from primarily serving patrons in North Alabama to serving those with special dietary needs across the United States.
Originally known as Nourish Bakery, Schlaman established the business now known as Liberated Specialty Foods in 2015 as a way to give those with special dietary needs easier access to premium baked goods, sauces, and other fine foods.
The commercial bakery, whose motto is "Beyond Paleo," has introduced more than 75 grain-free, gut-friendly processed foods to the market, making it easier for those with special diets to partake in their favorite foods without breaking the bank or spending hours in the kitchen.
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