The Bread Bakers Guild of America is officially beginning the selection process for Bread Bakers Guild Team USA that will complete in the Coupe Louis Lesaffre regional qualifier in 2019 and then if selected, subsequently compete in the Coupe du Monde de la Boulangerie in Paris in 2020. The team will consist of three team members and three alternates for each category.
You will find a copy of the rules from the 2016 Coupe du Monde de La Boulangerie here. These will give you an idea of what the competition entails.
Selecting the team is only the first step of the process. If selected as one of the three team members, you will be required to uphold your responsibility to the team by practicing on your own time and attending practices that may be scheduled at facilities around the country. The team practices will generally occur on a Thursday—Sunday, at least once a month initially, then twice a month as we get closer to the competition. This is subject to change. Practices may be scheduled more frequently or for longer stretches of time.
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