Charcuterie lovers looking to cut back on their sodium intake will be elated with the cured meat makeover Fratelli Beretta USA has crafted with their newest product line. Mount Olive USA provides premium charcuterie products with no added nitrates or nitrites and 45% less sodium than traditional products. Fratelli Beretta remains the longest existing family-owned business in Italian charcuterie tradition, focused on providing quality products, deeply entrenched in tradition while emerging as a leader in innovation.
Mount Olive’s big reveal took place this past June at the IDDBA Conference in Anaheim, CA which ran June 2-4. Attendees gathered at the Fratelli Beretta booth on the second day of the conference and celebrated this exciting new launch with a champagne toast, tastings, and custom Snapchat filters designed by Fratelli Beretta USA.
For those who live by the motto, “you can have it all,” Mount Olive products provide flavorful satisfaction for your tastebuds and nutritional satisfaction for those who are health conscious. You can add Mount Olive to delectable charcuterie boards, gourmet sandwiches, and infuse your favorite side dishes. Mount Olive products include Prosciutto, Milano Salami, Sopressata, Coppa, various salami chubs, and more. Stay tuned for updates on retailers.
Source: Fratelli Beretta USA