The Canadian Beef Industry has a strong focus on sustainability, which includes environmental stewardship and raising cattle with care.
Producers and industry stakeholders work hard to ensure they are reducing their environmental footprint.
In a recent study, conducted through the Canadian Round Table for Sustainable Beef, it was found about 19 percent of all edible meat produced is wasted after the animal is processed, and 10 percent of this waste is at a consumer level.
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