The names of the sweets at Aladdin Bakery may be unfamiliar to some, but everybody knows what delicious tastes like.
The new Mediterranean bakery has opened in Fresno, serving up baklava, konafa, harissah and other gooey treats laden with nuts and cheese. In the kitchen is a 27-year-old Syrian refugee who got his first job as an assistant baker at 16.
Both the baker and the bakery are getting their footing.
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