It’s early morning in the Sardinian countryside and a farmer is milking his sheep while an Orthodox Jewish kosher supervisor looks on.
The supervisor, known as a mashgiach, is sleeping in the farmer’s barn, and he’ll be there all week.
Welcome to the world of kosher cheesemaking.
The weeklong kosher cheese run in Sardinia is just one of a number of methods that artisanal kosher cheesemaker Brent Delman, owner and founder of The Cheese Guy, uses to manufacture products for kosher consumers who have developed a taste for fine Italian cheeses.
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