Long linked to storefronts, home delivery, or sudden late-night cravings, the proverbial pizza pie has climbed the food chain to become true gourmet fare in the minds of many. And for the discriminating chefs charged with cooking these disc-shaped delectables, premium-quality Montague Hearth Bake Pizza Ovens have become the hands-down, thumbs-up favorite.
Available in both single- or double-deck configurations — and with a wealth of high-end features, Montague Hearth Bake Gas Pizza Ovens are requested by kitchens demanding broad versatility and fine craftsmanship. Their unique Hearth Bake brick construction ensures consistent baking. Special modulating thermostats and 40K BTU burners guarantee peak temperature. And, exclusive low-maintenance counter-weighted doors now come with a lifetime warranty to withstand the heaviest volume.
Restaurants around the world are finding that, done right — beyond the usual production line process, pizza on the menu can mean higher traffic and a bigger average ticket. Which is why more and more operations have turned to the classic simplicity and timeless, uncompromising quality of Montague ovens for delicious, piping hot pizza pies time after time.
Respected and requested by top chefs from around the world, The Montague Company continues to lead the industry in manufacturing foodservice equipment that is built to perform. The Montague Company is today’s leading producer of high-quality, heavy-duty cooking equipment in the foodservice industry.
Source: The Montague Company
