ALAMEDA, Calif. –– Donsuemor invites the attendees of the Summer Fancy Food Show (SFFS) starting June 25 in New York to stop by their newly designed booth to see what all the excitement is about. “For us, the anticipation has been building and now we can finally reveal some exciting news about how we are growing” says Laure Chatard, Director of Sales.
Stop by booth (#5353) and see how Donsuemor is expanding. Come taste the new authentic French treats now available. In addition to the new French treats, Donsuemor is preparing for the upcoming Pumpkin Spice season with a new Cage Free Egg 28 gram Pumpkin Spice madeleine foodservice tray offered along with the consumer friendly 17 gram, 8 count clamshell bakery option.
“These rich and buttery flavors in conjunction with the spirit of autumn, bring the Pumpkin Spice Madeleines to life,” said Laure Chatard, Director of Sales at Donsuemor. “For us, it’s about celebrating tradition and sharing our delicious delicacies. Last year we received great response to this seasonal madeleine that was beyond our expectations and hope to surprise and delight our customers again this year.”
Donsuemor prides itself on producing premium French-inspired baked goods that are preservative, additive and color free. The consistent quality can be seen in the finished products as they remain fresh for up to 30 days ambient and can be frozen for up to six months in a commercial freezer.
Donsuemor strives to craft delightful specialty treats including: Traditional, Dipped and Lemon Zest Madeleines, French Almond Cakes, Traditional and Chocolate Dipped Biscotti, Vanilla Bean and Chocolate Cinnamon Sablés and the Cage Free Egg Vanilla Bean, Dipped Vanilla Bean and Citrus Glazed Madeleines.
These autumn-inspired treats are delectable and will be showcased proudly at SFFS on June 25-27 in New York. Stop by booth #5353 to try these tasty treats and the full line of new sensational products.
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About Donsuemor:
Available nationwide in stores such as Peet’s Coffee, Costco, Coffee Bean & Tea Leaf, and Whole Foods, the Donsuemor brand of madeleines has drawn rave reviews from The New York Times and Fine Cooking. All products are baked in small batches in its BRC certified bakery and are certified Kosher, free of preservatives and artificial colors. Based in Alameda, Calif., Donsuemor’s line of French-inspired baked goods are an ideal treat for discriminating consumers.
Source: Donsuemor
