Tasteful Selections Partners With New York Times Best-Selling Cookbook Author Cynthia Sass

Bancroft, Wis. — Tasteful Selections™, a specialty potato brand from RPE Inc., is pleased to announce their partnership with New York Times best-selling cookbook author, dietician, and health educator Cynthia Sass. Tasteful Selections and Sass worked to create delicious, nutritious recipes using these unexpectedly colorful, appealingly bite-sized potatoes. Sass developed 16 new recipes for an exclusive e-cookbook available later this July on the Tasteful Selections website.

“We are excited to work on this project with Cynthia Sass.  Our consumers are looking to cut down on processed foods, and often trying to accommodate gluten issues as well,” said Tim Huffcutt, Tasteful Selections Marketing Director. “We believe Cynthia’s recipes will help families create delicious and nutritious meals all while keeping prep time low. Our potatoes are bred to be small with consistent sizing, so they cook evenly. They don’t require any prep work, either. They’re so easy.”

Tasteful Selections offers 10 potatoes varieties, plus medleys, in three different bite sizes. The varieties all have their own flavors and textures. These bite-sized potatoes are pre-washed, don’t need to be peeled or chopped, and have faster cook times than traditional potatoes.

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About Tasteful Selections

Tasteful Selections, LLC is a joint venture of RPE, CSS Farms and Plover River Farms Alliance, Inc. They are a vertically integrated grower, shipper, marketer of premium specialty potatoes with unique attributes for size and flavor.

About RPE

RPE, a second generation family farm, is a category leader and key grower/shipper of year-round potatoes and onions. RPE prides itself on maintaining a high level of business integrity that includes commitments to environmental sustainability, as well as category innovation and retail solutions.

Source: RPE