For most of the years Charles and Alison Alpers have owned Zeppole Baking Co., they have sought a more ideal locale for the bakery than the cramped 1,800-square-foot space behind the Zeppole Café on Parkcenter Boulevard.
Charles Alpers for years has been storing baking equipment, some acquired from bakeries that went out of business.
But Zeppole will soon be able to expand. Charles Zeppole expects to start producing the Zeppole baked goods by the end of June in a 6,930-square-foot space in the Federal Way Commerce Center on McGregor Court. For the first time, pastry and bread crews will each have their own 5-by-10-foot work tables.
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