Let's be real: Louisiana doesn't need another sausage. We are rich in sausage traditions of all kinds.
But a sausage that can help solve one of the state's multitude of environmental problems? Which also happens to be delicious? Area supermarkets are already stocking up.
When I first found Louisiana wild boar sausage in the meat case a few months ago, I bought it and made an excellent batch of red beans with it. The smoke level and flavor were especially impressive. Very good sausage, I thought.
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