ST. ANDRE
- Made in the Normandy region of Northwestern France
- Soft-ripened triple cream cow’s milk cheese
- The center of the cheese turns smoother and creamier as it ages.
- Best known throughout France as “the heavenly cheese.”
- Gluten free and rBST free
Tasting Notes
- Rich, buttery flavor with a velvety texture.
- A satiny, edible rind complements the decadent center of the cheese.
- Has a slightly salty tang, reminiscent of an ocean breeze.
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