The family that started the Udi’s bread brand is shuttering a pair of sit-down restaurants to shift more dough into its bakery and café business.
Etai Baron, CEO of the U Baron Group, said he is closing both Silvi’s Kitchen locations in Olde Town Arvada and Glendale. Instead, the firm has leased two storefronts in Greenwood Village for another chain, Etai’s Bakery Café, and is set to double production space at its wholesale bakery in Louisville.
“It was a strategic decision to close,” Baron said. “We decided to focus on the expansion on our bakery and the growth of our quick casual concept.”
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