MENOMONEE FALLS, Wis. – Alto-Shaam’s newest product, the Vector Series Multi-Cook Oven has received a Kitchen Innovations 2017 Award, which recognizes the biggest advancements of the year in the foodservice industry.
The Vector Multi-Cook Oven offers up to four ovens in one and features exclusive Structured Air Technology™ for unmatched evenness and flexibility in cooking. Structured Air Technology delivers high-velocity, vertical upward and downward airflow for faster, more even cooking than convection ovens.
“It’s an honor to receive this early recognition from the National Restaurant Association,” said Steve Maahs, Alto-Shaam president and chief operating officer. “This award and the overwhelming response and demand for Vector help affirm that this product is going to be a game-changer in the industry.”
The Vector Series Multi-Cook Oven was unveiled to the public at the North American Foodservice Equipment Manufacturers Show (NAFEM) last month in Orlando.
Highlights of the Vector Series Multi-Cook Oven include:
- Two, three or four ovens in one
- Flexibility to simultaneously cook a variety of menu items with no flavor transfer
- Control temperature, fan speed and time in each individual oven chamber
- Improved throughput – Cook up to 2X more food than a traditional convection oven
- Superior cooking evenness
- Small footprint
- Ventless option
- Simple operation does not require skilled labor
- No microwaves
- No water
Alto-Shaam recently acquired the technology for the Vector Series Multi-Cook Oven from Appliance Innovation, developer of a number of innovative cooking technologies including rapid cook technology, planar plume technology and precision impingement technology. The Vector Series Multi-Cook Ovens will be manufactured in the USA at the Alto-Shaam factory in Menomonee Falls, WI.
Alto-Shaam will display the Vector Series Multi-Cook Oven at NRA. Visit the Alto-Shaam booth #4840 and the Kitchen Innovations Pavilion to see it first-hand. Visit vector.alto-shaam.com to learn more or download a preliminary image of the Vector Multi-Cook Oven here: https://p.widencdn.net/eox4kv/Vector-family.
About Alto-Shaam, Inc.
Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Halo-Heat® cook & hold ovens, smoker ovens, heated holding technologies, heated display and merchandising solutions, QuickChiller™ rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.
Source: Alto-Shaam, Inc.
