Ryan Lampro had just emptied two batches of various kinds of berries into two metal containers and was preparing to soak them in lemon juice before blending them with sugar as the filling for Whoo’s Donuts’ mixed berry blue corn doughnuts.
“I had lost some weight, but then started to eat the doughnuts again and I gained 30 pounds,” said Lampro, brother to Kari Keenan, who with her husband, Jeff, owns Whoo’s at 851B Cerrillos Road, just east of St. Francis Drive.
The Keenans, also owners of the ChocolateSmith next door, opened the doughnut shop in 2011 when a beauty salon moved out of the adjoining space.
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