As charcuterie and cured meats continue to grow in popularity among consumers, D’Artagnan is introducing two new flavors of saucisson sec – Wild Boar Saucisson and Duck Saucisson. These new additions join the pre-existing Pork Saucisson variety from D’Artagnan but gives consumers more variety and flavor choices. Below are some additional details about the products:
- D’Artagnan’s authentic, air-cured sausage is made the traditional way: all naturally, by hand, in small batches, and without the use of additives and preservatives.
- D’Artagnan’s heritage-bred ducks and humanely-raised hogs come from small farms that never use antibiotics or hormones.
- The boar is humanely trapped and offers a true taste of the wild.
- Currently available at select retailers and online at www.dartagnan.com for $10.99 and $9.99
Source: D’Artagnan
