Madison, WI — Health has become a key purchase driver of cheese, as consumers are increasingly seeking out its high protein content and simple, clean ingredients. This is one of hundreds of findings in What’s in Store 2017, the latest edition of the annual trends publication from the International Dairy Deli Bakery Association™ (IDDBA), and What’s in Store Online, a collection of over 150 downloadable graphs and tables, as well as links to white papers and trends articles.
Other findings in the book’s “Cheese Sales & Retail Trends” chapter include:
- Consumer perceptions on dairy fat are changing—more shoppers are seeking real foods not made from processed ingredients. Overall, sales of whole-fat cheese are growing while sales of low-fat, reduced-fat, and fat-free are declining.
- Authenticity and local-sourcing are especially important among Millennials—61% are wanting more local cheese available at their store and 61% would pay more for it.
- Hispanic varieties of cheese like queso fresco, queso quesadilla, and cotija are growing faster than the cheese category overall.
With over 30 years of credible reporting, What’s in Store is an essential resource for dairy, deli, bakery, foodservice, and cheese departments and industries, providing vital data on retail and market trends, growth, and category changes shaping the food industry. What’s in Store is a secondary resource that is developed through both interviews with industry experts and sourcing third-party data and trends. (A complete listing of sources can be found here.)
This year’s edition again features a continuous storyline to improve user efficiency and provide greater clarity for professionals needing to understand today’s retail world. Through five themes, readers gain new insights and learn about marketplace influences. They are:
- The Economy & Retail Trends
- Channels and Competition
- Consumer Lifestyles
- Eating Trends
- Technology and Marketing
This themed narrative is carried into each of the product chapters: Bakery, Cheese, Dairy, and Deli. The new format, exclusive interview content, and inclusion of key insights, table interpretations, data callouts, and testimonials enable the reader to more efficiently tie back to the broader context and then dig deeper in each of the product sections.
Additionally, What’s in Store 2017 features: redesigned tables; infographics that inform readers why the data matters; key insights; more original expert interviews; and more graphics to illustrate best-in-class examples.
IDDBA members receive a free copy of What’s in Store as part of their membership. Additional copies may be purchased; the price per copy is $99 for members and $399 for nonmembers. To learn more and to purchase one or more copies, click here.
About IDDBA: IDDBA is a nonprofit membership organization serving the dairy, deli, bakery, cheese, and supermarket foodservice industries. Member companies enjoy many benefits and services including the annual seminar and expo, leading-edge research, training programs, management tools, and an annual trends report. For more information contact IDDBA at 608-310-5000 or visit iddba.org.
Source: International Dairy-Deli-Bakery Association (IDDBA)™
