HARRISBURG — Pennsylvania farmers make lots of cheese.
Pennsylvania ranks seventh in the nation in cheese production behind Wisconsin, California, Idaho, New York, New Mexico and Minnesota.
In 2015, Pennsylvania produced 408.6 million pounds of cheese. The state ranks third in Swiss cheese production nationally and fourth in mozzarella and Italian cheese production, said Will Nichols, state Department of Agriculture spokesman.
Many kinds of Pennsylvania cheese are on display at the 101st Pennsylvania Farm Show.
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