Now the latest story in our series about food in America, a collaboration between the “NewsHour” and NPR.
Tonight, our focus is on seafood, and specifically a movement to ensure sustainable seafood. That means fish caught domestically and locally, and not fished to extinction.
Despite the vast expanse of shoreline in this country, more than 90 percent of the seafood Americans eat is imported. Many conservationists, fishermen and foodies are out to change this.
To read the rest of the story, please go to: NPR
