Scott Johnson didn’t plan to join his family’s bakery business.
After pursuing urban studies in college, he started doing deliveries for Johnson’s Bakery to help out his parents, who owned the business. One thing led to another. He began helping out more, started to bake part time, then started baking all the time.
He was hooked.
“The chemical process in baking was fascinating,” Johnson said. “It’s something where you never know everything. There’s always something to experiment with. There’s always more you can do.”
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