USPB Expands Retail Training Program Offerings
May 9, 2011 | 1 min to read
The USPB continues its popular web-based training series to show you how to leverage our expanding retail program offerings to grow potato sales for you and your customers:
Eliminating Barriers to Fresh Potato Sales
Wednesday, May 18, 2011, Noon – 1:30 PM CST
Don’t let your retail customers fall victim to the three most common barriers to sales: selling potatoes from the wet rack, packaging potatoes in clear bags and improper product rotation. We’ll share the drawbacks of these common errors and tell you how to work with your retailers to eliminate them.
For additional information, go to the training tab in the USPB Resource Center at uspotatoes.com. Save the date, and be on the lookout for our invitation to register for this exciting training topic!! Contact USPB Retail Marketing Consultant Don Ladhoff (don.ladhoff@uspotatoes.com) for questions or information.
Source: United States Potato Board