In a market where consumers are lost in translation and somewhat fearful about the naturalness and healthiness of their foods, there is a great opportunity to capitalise on the intrinsic health benefits of grains and seeds. This delicious bread recipe combines great taste and great nutritional value.
The Manita recipe – a bread shaped like a hand – offers all the goodness of different types of grains and seeds: from wholegrain to sprouted rye. It's rich in vitamins and minerals. The bread's fingers all have a distinctive flavour and texture.
The special shape makes the bread fun to share and acts as a real eye-catcher on the table, whatever the time of day. Each ‘finger’ has a different claim, like for example ‘source of fibres’. As taste preferences vary from one person to another, it’s also a perfect way to satisfy all your customers.
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