Goodbye soy milk. Hello yellow pea milk?
The popularity of soy milk, long the creamer of choice for those unwilling to consume an animal product, has soured in recent years. (For more on this, read The Fall of Soy Milk.) That’s led to the rise of refrigerator full of plant-based alternatives.
But not all non-milk is created equal. If you’re steering clear of heifers, here’s the breakdown on what you should be drinking instead.
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