UTICA — Effective Tuesday, Utica Bread will expand production to meet growing demand from its wholesale accounts, but in turn will have to at least temporarily no longer offer daily sandwiches, soups and salads, according to Owner and Executive Chef Tim Hardiman.
The Genesee store on Bagg's Square West will continue to operate as a retail and wholesale bakery, from 8 a.m. to 2 p.m. seven days per week. Pre-prepared favorites such as pastries, quiche and the popular selection of croissants will still be available for retail customers on the go.
The owner says he has full intentions of revisiting the made-to-order portion of the business in another location as Bagg’s Square and Utica continues to grow.
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